Scallops are a very tasty seafood, and the time and method of steaming them can affect their texture and flavor.

In general, the time to steam scallops depends on the size of the scallops. If the scallops are small, 5-6 minutes is enough; if they are large, 8-10 minutes is enough. Remove the scallops when the meat turns white and becomes al dente.

Here's an easy way to steam scallops:

Ingredients:

- Scallops

- Scallions, ginger and garlic

- Wine

- Salt

- Chicken broth

- Cooking oil

Steps:

1. Clean the scallops well, and gently scrape off the black part of the scallops with a knife. part of the scallop.

2. Chop some chopped green onion, ginger and garlic and place on top of the scallops.

3. Sprinkle some salt and chicken broth on the scallops, and pour some cooking wine and cooking oil over them.

4. Steam the scallops in a steamer for 5-10 minutes until they turn white and become elastic.

5. Remove the scallops and sprinkle the chopped green onion, ginger and garlic on top.

Hope this simple method of steaming scallops can help you to enjoy delicious scallops!