Ingredients:

Tender tofu, an onion, a can of low-calorie healthy beef sauce and starch.

Practice:

1, tender tofu cut into small pieces for later use.

2. Pour the oil in the pot, add 4 tablespoons of beef sauce in the state of low and medium fire, and stir-fry the sauce.

3. Add a spoonful of soy sauce and continue to stir fry. Boil 2 bowls of water and add tofu.

4. Cook for 4-5 minutes, thicken a bowl of starch water, sprinkle a handful of chopped green onion and start the pot.