How to cook mackerel in oil

Step

1

Dry one portion of mackerel and rinse it with warm water first dust on the surface, and then soak it in rice water for 1 hour to remove part of the salty smell and restore the softness and umami flavor of the dried fish. I don’t tell most people this little trick, haha~ I’m just kidding

Step step

2

Control the water from the dried fish

Step step

3

Bring the water in the steamer to a boil, put in the dried fish and steam over high heat for 15 minutes

Step

4

After steaming, put a little sugar on the surface of the fish. Chop peppers and green onions, then heat the vegetable oil and pour it on the dried fish, and the aroma will come out immediately