Required ingredients
150g mustard, 200g tofu and proper amount of starch.
2 tsp sesame oil, 5 tsp broth 1 tsp pepper1tsp refined salt.
manufacturing method
1, shepherd's purse cut off old leaves and thick stems, washed, blanched in boiling water, fished out, bathed in cold water and chopped.
2. Boil the broth, add salt and water starch to thicken the soup, and then add diced tofu to boil.
3. Add chopped shepherd's purse, boil it again, then turn off the fire, sprinkle with sesame oil and sprinkle with pepper.
Cook knows everything.
This dish can only be thickened, otherwise the soup will solidify easily and affect the taste.
Cuisine characteristics
Fresh color, elegant and delicious.