Summer is the season to eat beans, into the three days of hot weather, there are a lot of barbecue stalls around us, every time we go to eat barbecue people will order a plate of beans on the table, eat while drinking beer, that feeling is really too good. The beans are very tender, with water added to the sauce, cooked, the flavor of the sauce into the beans inside, eaten soft and delicious.

In addition to direct poaching beans, there is a very tasty method is scrambled eggs, many people soybean scrambled eggs, this dish directly into the beans to fry, but I do this dish to add a step, so that the out of the soybean scrambled eggs faster, and more flavorful, but also more mature, look at the detailed production steps, want to eat can be done to try it oh!

Ingredients to prepare

Maodou, eggs, salt, soy sauce, oyster sauce, chicken essence.

Cooking Steps

①Peel the beans there is no good way, is to use the time to exchange, every time I peel the beans I have to peel a very long time, the beans peeled out of the water in the water to wash, control the water.

②Put on the board, with a knife to cut the beans into small pieces, each beans cut on one or two cuts, so that the beans will become smaller, into small pieces and then go to the frying will be more easily.

③Prepare two eggs in a bowl, use a whisk to mix well in one direction, stirring loosely, so that it is easier to scramble.

4 ingredients ready after the start of the pot of oil, oil temperature 60% hot, the soybean into the beginning of stir-fry, stir-fry process to maintain a high fire fast stir-fry, so that the speed of soybean maturity faster, such as soybean breaks the raw and then put the eggs, fast stir-fry evenly.

⑤After adding the eggs, turn the heat to medium and slowly stir fry, but also constantly stir it, so that the eggs are evenly wrapped in the beans, the eggs are fried and then sprinkled with seasoning, ready salt, chicken essence, soy sauce, oyster sauce and quickly stir fry.

6 all ingredients are evenly dipped in the sauce, so it is cooked, put it out on the plate, cold some can eat, this is a very delicious soybean scrambled eggs on the ready, is now a very popular seasonal dishes, want to eat can try this method.

Cooking Tips

⒈ after the beans cut into small grains easier to stir fry mature, but also easier to taste, so do not directly put the beans into the pot stir fry. Pieces of cake? Add the egg to stir fry when you must turn down the fire a little bit, so as to prevent the egg fried paste, fried for a longer period of time, can make the beans more soft and tender sticky incense, eat up a better taste.