Current location - Recipe Complete Network - Dinner recipes - What are the benefits of eating fermented rice balls?
What are the benefits of eating fermented rice balls?
As a kind of traditional Chinese medicine, fermented rice is sweet and warm, and enters the spleen, kidney and lung meridians, which has the effects of warming the stomach, strengthening the spleen and stomach, nourishing blood to treat diarrhea, promoting fluid production to quench thirst and inhibit sweating. After the glutinous rice balls are made, not only the nourishing function is improved, but also the effects of promoting blood circulation and dredging collaterals are improved, such as promoting gastric acid metabolism, stimulating appetite and promoting digestion for patients with diffuse atrophic gastritis and dyspepsia.

For patients with diffuse arthritis, it is beneficial to promote blood circulation, dredge collaterals and relieve pain; It can be used as an auxiliary treatment for patients who are recovering from illness, weak constitution, anemia and recovery from surgery.

Authoritative experts suggest that although the glutinous rice dumplings are delicious and refreshing, don't eat more, and it is more suitable to eat150-200 grams a day. Old people, children, people with spleen and stomach deficiency and severe internal fire should not eat more. In addition, fermented rice has certain astringent effect, such as constipation caused by eating fermented rice, which can be solved by drinking radish soup.

Eating fermented glutinous rice balls often is definitely good for the human body, and it can also have a very good health-preserving effect, so it is appropriate for the elderly to eat more, and you don't have to worry that eating fermented glutinous rice balls will damage the liver because of ethanol. Because ethanol such as fermented glutinous rice balls is rice wine, it is not easy to have as powerful an effect as ethanol, but even if you eat fermented glutinous rice balls well for your health, you don't have to eat more. After all, eating more ingredients may cause reaction.