Question 2: How to pickle and dry dried papaya? After drying, wash it with hot water, add some white vinegar and sugar, and marinate for another hour, and it will be ok.
Question 3: How to make the pickled raw material (shredded papaya) more brittle?
Dried papaya100g
Appropriate amount of millet pepper
Garlic seed quantity
Ginger quantity
1 bottle of soy sauce
Appropriate amount of rock sugar
Method for making crispy shredded papaya
Prepare materials, peppers and garlic can be put according to their own tastes, and those who like heavy tastes can be put more, otherwise they can be put less.
Cut papaya into shreds, rinse and soak with water twice, control the surface moisture, and chop pepper, garlic seeds and ginger for later use.
Put the rock sugar and chopped pepper, garlic and ginger into a clean bowl, pour in the soy sauce and stir well.
Put shredded papaya into a clean and waterless container and pour in the prepared sauce.
Marinate for one night and serve.
skill
1, dried papaya is available.
2. The amount of soy sauce can be increased or decreased according to the amount of shredded papaya. This time, 100g shredded papaya was used, and only one bottle of soy sauce was used.
3, soy sauce with Lee Kum Kee's thin salt soy sauce is the best, other soy sauces are salty, you can add a proper amount of cold boiled sauce to dilute the salty taste.
Adding a few slices of lemon to the sauce will taste better.
5. If you change the ingredients, such as replacing shredded papaya with dried radish, fresh radish, peanuts, fungus and chicken feet (cooked first), pickles are just as delicious.
Question 4: How to pickle dried papaya is delicious and simple? Find fresh papaya, peel it, cut it into pieces, dry it in the sun, then wash it with hot water and pickle it.
Question 5: The practice of dried papaya and pickles: dry and chop a catty of garlic, ginger and pepper, take a proper amount of four bottles of rock sugar and soak them in a catty of dried papaya. After three or four days, you can enjoy the delicious food.
Question 6: Pickling method of dried papaya strips 1. Peel the papaya with a scraper and clean it.
2. Slice from four directions, then cut into filaments, or plane with a plane. But it doesn't taste as good as a knife.
3. Blanch the papaya with boiling water, that is, scald it. It won't cook for a long time. Not when it's cooked.
4. Filter the water with a sieve, and dry the papaya when it is cool.
5. Mix in sugar, and the ratio of papaya to sugar is about 3: 1. In a sealed container, preferably a glass bottle. Then it's best to put the bottle in a box for refrigeration. You can enjoy the food in two days.
Question 7: What kind of sesame oil is better for pickling dried papaya? First, eat it raw. Cut more than 80% ripe papaya into several petals, peel, scrape and cut into small strips or blocks. The taste is soft and juicy, sweet and delicious.
Second, stew rock sugar papaya.
Ingredients: papaya, rock sugar and water.
How to do it:
1. Peel papaya, remove seeds and cut into pieces.
2. Cook the cut papaya with rock sugar and water for 20 minutes before eating.
Third, the edible papaya is mostly papaya produced in the south, which can be eaten raw or stewed with vegetables and meat. Papaya in papaya has little toxicity to human body, so it is not advisable to eat too much at a time. People with allergies should be careful. You can't eat papaya during pregnancy for fear of causing uterine contraction and abdominal pain, but it won't affect the fetus.
Question 8: How to sterilize pickled papaya with salt and vinegar?
Question 9: How is dried papaya made? Ingredients: green papaya, soy sauce, soju, garlic. Step 1. Buy some green papaya, wash and peel it, and cut it into chips-sized papaya strips (as long as you like). 2. Cut it, dry it in the sun, and don't get wet. 3. After drying, prepare ingredients, take a few dried garlic, peel it, mash it, and chop it into garlic paste. 4. Take a sealed container, put the dried papaya in it, pour the garlic and pepper into it, and mix well with the papaya. 5. pour some shochu (a few milliliters is enough), then pour soy sauce to soak papaya, be sure to soak it. Soak for three weeks and you can eat it.
Question 10: How is the dried papaya delicious in cold sauce?
Proper amount of sugar
Appropriate amount of rice vinegar
Proper amount of salt
1. Papaya digs seeds with a spoon. This papaya is very valuable! Is it like a flower? ?
peel
3. Clean the silk with a special knife, and the cutter can cut it with a knife.
4. Add a spoonful of salt, mix well and marinate for 15 minutes.
5. Squeeze the salted papaya dry by hand.
6. Add sugar and rice vinegar, mix well and let it sit for an hour. It will taste better if it is left for a long time.