Sun drying time can be shorter, the longer the sun, the darker the color of the bean curd, the following practice:

Preparation materials: the right amount of long bean curd, salt 1 spoon, a pot of hot water, a pot of cool water

Production steps:

1, bean curd head and tail are pinched off, finishing, soak in water for 15 minutes to remove pesticide residues

2, boiling a pot of hot water The water boils and the long bean curd is put into the pot to blanch for about 2-3 minutes. If the pot of small beans more, can be added in stages

3, from the pot out, immediately cool water, drain

4, drying in the sun, the big sun 2 days can be, so that the beans out of the sun is still green, like the color of the deep, you can continue to sunlight

5, the finished product picture, the dry beans on the finish