1, sliced rice cake, beaten eggs, shredded onion, celery and shallots. Add a few drops of oil after the water boils, add the cut rice cakes, cook until soft, remove them in cold water for later use, or soak them in cold water to prevent sticking, and drain them quickly when you put them in the pot.

2, hot pot hot oil, add eggs and stir fry, onion stir fry, celery stir fry until the rice cake is broken, stir fry a few times, you can add some oyster sauce to taste, and you don't need to add salt. Sprinkle a handful of shallots before cooking, stir well and you can cook.