Raw materials: 1 soybean oil skin, 1 small cucumber, cooked peanuts, cooked sesame seeds, green onions and garlic, stone coriander (can not be put), balsamic vinegar, sugar, salt, sesame oil, red oil, oil, each appropriate amount.

Making process:

1, soybean oil skin with kitchen shears cut into three long pieces, and then rolled up from one end, tied with a string.

2, put more oil in the pot, when the oil is hot, put in the soybean oil skin rolls, low heat deep frying until the outer skin is slightly charred, golden brown can be.

3, cucumber julienne, sliced green onion, garlic and stone parsley mashed, cooled soybean oil skin remove the rope cut into thick julienne.

4, put all the ingredients into a basin and mix well.