Every year in winter the most attractive thing is to drink a bowl of steaming lamb soup. Sichuan mutton soup is completely different from the northern style of mutton soup. Sichuan lamb soup main ingredients: the first hanging soup, sheep head 1 about 3 pounds, about 3 pounds of sheep intestines, sheep lungs 2 pounds, sheep heart, sheep belly 1 each, 10 pounds of lamb bone, 10 pounds of lamb, ginger 1 pounds, 1 pounds of green onions, 10 grams of salt, 2 bottles of cooking wine, 10 grams of pepper, 3 grams of pepper, 3 star anise, 3 two, 10 grams of Sannai, 10 grams of strawberry, cinnamon 5 grams of cooked sheep's oil, 4 two, red jujubes 10 grams of Chinese wolfberries 3 grams of chicken 10 grams of essence. MSG 5 grams, 3 grams of alum, vinegar 3

Production: 1, the sheep head clean, clean sheep intestines, sheep intestines first wash, decontamination, if necessary, remove the waste part with a knife, can add alum, white vinegar repeatedly scrubbed to clean, ultimately to the main non-slippery hands, and then turn over the intestines, scrubbed with white vinegar, white vinegar and alum, clean, and then turn over the sheep intestines; sheep belly rinsed first with water, in scraping the dirt , add alum, white vinegar and rub clean. Scrubbing good pork belly blanched in a pot of boiling water, scrape off the dirt; sheep lungs first rinsed with water, in the air tube against the faucet, repeated irrigation, kneading and washing to the color white; sheep bones cracked, lamb cleaned, ginger washed, take 20 grams of peeled and cut into slices, scallions to yellow leaf, old leaves, root feet washed, take 20 grams of scallion leaves cut into knots, star anise, cinnamon broken into small pieces, grasshoppers patted broken, all spices with Rinse red dates, wolfberries, rinse with water.

2, sheep head, mutton, sheep bones, sheep heart, sheep intestines, sheep belly, plus ginger, green onion, cooking wine code taste, into the pot of boiling water to blanch a water, take a soup bucket, add sheep head, sheep intestines, sheep bones, sheep heart, sheep lungs, sheep belly, ginger (pat broken), green onion (pull knot), pepper, Sannai, star anise, fruits of the grass (pat broken), cooking wine, cinnamon, water, will be put in the soup bucket on the high fire boiling, skimming froth, and changed to a Large fire simmer until the soup color milky white, fresh fragrance, sheep lungs, sheep head, sheep intestines, sheep heart, mutton, sheep belly, fire bar and not rotten when fishing, will be removed from the head of the sheep cut into slices, sheep intestines cut into sections about 6 cm long, sheep lungs cut into thin slices, sheep belly cut into strips of about 5 cm long and about 1 cm wide, sheep heart slices. Take a casserole, add chicken essence, monosodium glutamate, pepper, salt, ginger, lamb broth (filtered), cooked mutton oil, green onion knots, red dates and berries, cover.