Hello, home cooking is to use the simplest and most common ingredients and the simplest method to make dishes that everyone likes to eat. The dishes cooked at home have no special seasonings, only the most commonly used seasonings, and the taste is not as delicious as that cooked in restaurants outside, but it is very homely. No matter whether you are busy and don't like cooking, only the meals cooked by yourself or your family will be remembered most, especially when you are alone. Today, I share 6 home-cooked dishes, which are simple, but they are the most common home-cooked dishes.

First, stir-fried yam with tomato

bill of materials

300 grams of tomato, 200 grams of yam, chopped green onion, Jiang Mo, salt, sugar, monosodium glutamate and edible oil.

Production method

1, wash the tomatoes and slice them; Peel and slice Chinese yam.

2. Heat the wok with oil, add chopped green onion and Jiang Mo until fragrant, add tomato slices and yam slices to stir fry, add salt, sugar and monosodium glutamate to taste, and stir fry until cooked.

Features: sweet and sour.

The second course, braised beef

bill of materials

200g of beef, carrot150g, 3 mushrooms, red bean paste15g, soy sauce10ml, white wine10ml, shredded onion, minced shallots, ginger slices, garlic paste, salt, star anise, chicken powder, etc.

Production method

1, beef and carrots are washed and cut into pieces; Soak mushrooms in water and cut them in half.

2. Heat the wok with oil, add shredded onion, ginger slices and star anise until fragrant, add beef, red bean paste, soy sauce, white wine and salt, stir well, add appropriate amount of water to boil, add mushrooms, carrot pieces and garlic to stew until the soup becomes thick, and add chicken powder and minced shallots.

Features: Deep red color, tender beef, with the effects of nourishing spleen and stomach, benefiting qi and blood, and strengthening bones and muscles.

Third, spicy broiler

bill of materials

500 grams of cock, pepper, bell pepper, cooked sesame, onion, ginger, garlic, salt, monosodium glutamate, cooking wine and edible oil.

Production method

1, clean the rooster and chop it into small pieces, add onion, ginger, a little cooking oil and monosodium glutamate to marinate for 15 minutes, and then oil it; Cut both ends of garlic and oil it.

2. Leave the bottom oil in the pot to heat up, stir-fry the bell pepper, pepper and chopped green onion, pour in the chicken pieces and garlic, add salt and sesame seeds and stir well.

Features: crispy taste and strong garlic flavor.

The fourth course, Sichuan style pork

bill of materials

Pork belly cooked with skin150g, chives, chopped green onion, Jiang Mo, minced garlic, Pixian bean paste, sugar, monosodium glutamate, soy sauce and peanut oil.

Production method

1, pork belly cut into uniform large pieces; Cut the shallot into sections.

2. Heat the wok with oil and add Pixian bean paste and onion, ginger and garlic.

3. Add the sliced pork belly, stir-fry until the oil comes out, and when it is slightly curled around and looks like a lamp nest, add soy sauce, sugar, monosodium glutamate and chives.

Features: salty and sweet, spicy and delicious, fresh and attractive.