1. material: 10 frozen chicken wings, appropriate amount of onion, ginger, garlic and pepper, a little fragrant leaves, appropriate amount of star anise and allspice powder, and appropriate amount of oil, salt, soy sauce and vinegar.

2. First take out the chicken wings and thaw them. Or it can be thawed quickly in a microwave oven. Rinse and put the fish in the basin. Pour in soy sauce, add star anise, fragrant leaves, spiced powder, etc. Mix well and marinate.

3. Cut the onion, ginger, garlic and pepper.

4, hot pot, pour a small amount of cooking oil, first put onions, ginger, garlic, then put pepper, simmer pot.

5. Add marinated chicken wings and stir fry to get oil.

6, add water, basically flush with the wing root. Cover and stew. Finally, the fire quickly collected juice. Take the plate out of the pot.