material

2 strips of pork belly (about 850g), 1 tablespoon of spiced powder, 1 | 2 tablespoons of salt, 2 tablespoons of sesame oil and minced garlic1tablespoon.

working methods

1, put the pork belly and enough water (covering the pork belly) into the pot, bring it to a boil with high fire, and then turn to low heat for 30 minutes to remove the fishy smell.

2. Take it out and let it cool, and cut the pork belly skin vertically and horizontally with a sharp knife.

3. Coat the skin with salt, and the meat with salt, spiced powder, sesame oil and minced garlic.

4. Leave it for at least one hour, and it can be preserved for a long time if it is more tasty.

5. Put the meat on the grill and bake it in a 250-degree oven for 40 minutes (middle layer). Put the baking tray at the bottom and collect the roasted oil.