Steak, salt, black pepper, oil, butter, red wine

Second, the practice of authentic steak

1, take a knife back and hamstring the beef. Just knock casually, this step is not the point, it is easy to cook if you knock thin.

2. Marinating: Sprinkle salt, black pepper and oil on the steak and marinate for one hour or more.

3. The marinated steak has a shiny surface and can be put into the pot.

4, the pan is hot, directly into the steak and fry it, and it is enough to turn it once, without turning it over. You should grasp the time by yourself. The fire is about 1 minute, or you can turn it if the surface is blackened. (Some masters also said to turn it every 15 second and turn it back and forth until the inside is cooked. There are always different ways to do this kind of thing, depending on everyone's preference. )

5, turn off the fire, take advantage of the remaining temperature in the pot and add the last seasoning: a spoonful of red wine, or a small piece of butter, pour a little soy sauce. You can play freely here.

6, important: let stand for 5 minutes to enjoy.