Stewed sheep heart specific method is as follows:

The materials that need to be prepared in advance include: sheep heart 3, 230 grams of mushrooms, baby vegetables 1, pepper 1 small spoon, 1 onion, salt 2 small spoons, ginger 1 piece, 2 chili peppers, 2 tablespoons of cooking wine.

1, sheep heart cut in half and then wash off the blood inside.

2, blanch in boiling water, rinse clean.

3, processed sheep heart cut into large pieces standby.

4, mushrooms clean, also boiling water blanching blanch a little fished out over the cool.

5, after the cooled mushrooms slightly clenched water standby.

6, scallion white section, ginger and chili pepper section ready.

7, baby vegetables split tear half spare.

8, cooking pot put salad oil, lamb heart pieces, mushrooms and seasoning, add water.

9, start the pressure cooker to cook pressure 10 minutes to manually release the steam.

10, in the put baby vegetables, power, boil, cut off the fire, simmer for 5 minutes.

11, into the cilantro and green onion leaves stirring well out, so it is finished.