Teppan eggplant is a delicacy made from eggplant, pork, onions, ginger, starch, green onions, etc. It has a salty and sweet taste. You can also make sizzling eggplant without an iron plate. The reference method is as follows:

1. Wash the eggplant, cut it into hob pieces, and use a little salt to kill the water in the eggplant;

2. Cut the onion into small pieces;

3. Cut the meat into small cubes and separate the fat and lean meat;

4. Put a little oil in the pot, add minced ginger and garlic, stir-fry until fragrant, then add the diced fat meat and stir-fry;

5. After the fat meat is fried, put the minced onions into the pot and stir-fry until the aroma is released;

6. At this time, add the lean meat cubes and stir-fry until the color changes, then add cooking wine , light soy sauce, vinegar, sugar, salt and chicken essence, mix well and set aside;

7. Take a clean bowl, make a sauce, add light soy sauce, vinegar, oyster sauce, etc. according to your own taste. Tomato paste, sugar, salt, pepper, sesame oil, a little water starch, water, stir evenly;

8. Put a little oil in the pot, stir-fry the prepared sauce over low heat until fragrant, Dish up and set aside;

9. Drain the water from the salted eggplant, or dry it with kitchen paper. If it is too salty, rinse it with cold water in advance;

10. Coat the drained eggplant with dry starch;

11. Put oil in the pot, and when the oil temperature is 70% hot, put the eggplant into the pot and fry it quickly;

12. When the eggplant floats and turns golden on both sides, turn off the heat and remove the eggplant to control the oil;

13. Spread the fried eggplant on tin foil;

14. Pour the fried onion and minced meat evenly on the eggplant;

15. At the same time, pour the fried sauce evenly on the eggplant;

16. Seal the sides , pinch tightly;

17. Put the eggplant wrapped in tin foil into the electric baking pan;

18. Heat the electric baking pan on both sides for 5 or 6 minutes;< /p>

19. At this time, put on heat-proof gloves to take it out, cut the tin foil with a knife or chopsticks, sprinkle with chopped green onion, and you can enjoy the delicious food.