There are two types of rice dumplings on the market, one is cooked rice dumplings and the other is raw rice dumplings. Under normal circumstances, cooked rice dumplings can be eaten just by heating them slightly, while raw rice dumplings need to be cooked for a long time, usually three to five hours to be cooked. Many people cook rice dumplings that are uncooked, so they need to be put in the pot again. It can only be eaten when it is cooked inside. 1. What to do if the rice dumplings are cooked

Return to the pot and continue cooking.

Speaking of zongzi, many people are familiar with it. This is a common food in life. Many people like to eat it very much. Zongzi fillings are also rich. There are bean paste, bacon, red dates, etc. You can choose according to your own taste when eating, and you also need to control the time when cooking.

If the cooking time is too short, the rice dumplings will be cooked. Although secondary cooking can be performed at this time, the taste of the steamed rice dumplings will be slightly worse. It is recommended that when performing secondary cooking, the cooking time should be longer to ensure that the rice dumplings are cooked thoroughly.

If you make your own raw rice dumplings and cook them in a pressure cooker, it will take an hour to fully cook them, while an ordinary pot will take longer, maybe 5-8 hours, so before cooking Do not take it out in advance to avoid affecting the taste of the food. 2. Can the rice dumplings be cooked if they are raw?

It can be cooked.

Add rice dumplings, heat water and continue cooking. The method is as follows

1. Add boiling water instead of cold water to the stuffed rice dumplings. Avoid affecting the taste of the rice dumplings.

2. Soak the rice dumplings in water, boil them and then cook them over high heat for about 3 hours.

3. Do not add raw water when cooking. When cooking rice dumplings, use a heavy object to press them on top to prevent the rice dumplings from rolling too easily when the water boils. Remove from heat after cooking.

4. When cooking rice dumplings, pay attention to the bundling of the rice dumplings: for example, it is not advisable to tie the rice dumplings too tightly to prevent the rice grains from being squeezed into the bean paste. If it is not cooked thoroughly, there will be splints.

If the meat dumplings are not suitable for tightening and tightening with fat meat, you can tighten them appropriately; if you use clenbuterol, they must be tightened because clenbuterol will shrink after cooking. The fat juice of the rice dumpling filling will leak into the water, so if the meat is tied tightly, its viscosity and taste can be guaranteed. 3. How long does it take to cook rice dumplings? 1. Raw rice dumplings

If they are raw rice dumplings, it will take a long time to cook them in the pot, usually 40 minutes to 1 hour. After cooking, do not take it out immediately, but also cover it in the pot for about half an hour so that the rice dumplings can be completely cooked. If the rice dumpling package is larger and the packaging is more compact, the cooking time will be longer, so you need to control the time yourself. Especially when cooking some meat rice dumplings, the time needs to be increased, which is longer than ordinary rice dumplings or bean rice dumplings, so the fillings in the rice dumplings also determine how long it takes to cook. 2. Cold rice dumplings

Cold rice dumplings are already cooked rice dumplings, so you just need to boil them hot. When cooking cold rice dumplings, usually put them in a pot and cook them for 10 minutes, then put them in a microwave and cook them for 5 minutes before eating. However, if some rice dumplings are large, it can be extended for a while. Zongzi must be heated completely before eating. 3. Frozen rice dumplings

Quick-frozen rice dumplings are generally left for a long time, and the texture of the glutinous rice after quick freezing is very hard. Therefore, it takes a little longer to cook rice dumplings, but after all, it is boiling rice dumplings, which is a little shorter than boiling rice dumplings. Generally speaking, you can eat in water for about 15 minutes. Of course, you should peel the zong leaves after cooking. If it's still cold or the rice is still hard, then you'll need to heat it in the microwave before eating.