Main ingredient: 3 pieces of okonomiyaki fish.

Accessories: 1 piece of ginger, 1 lime, 1 small green onion, 1 teaspoon of wine, 1 tablespoon of barbecue sauce, 1 tablespoon of soy sauce for steaming fish, a little lemon juice.

How to Make Grilled Swordfish with Ginger

1: Prepare the required ingredients.

2. Wash and gut the swordfish and rinse well.

3, in the fish body diagonal cut on three cuts. (Let the fish better flavor)

4, cooking wine, barbecue sauce, steamed fish soy sauce together in a small bowl, and then squeeze a little lemon juice to mix well.

5: Then brush the barbecue sauce over the swordfish.

6. Brush both sides evenly with the barbecue sauce and marinate for half an hour.

7: Cut the ginger into julienne strips, then sprinkle the ginger strips in the belly and on the fish.

8: Turn the grill on and preheat for 3 minutes.

9: Brush a baking sheet with oil.

10, then put the okonomiyaki on the baking sheet and bake until one side is golden brown and then the opposite side, until both sides are golden brown.

11, lime with salt wash, cut into slices, put the grill pan fried.

12. Grill until one side is lightly browned and colored, then reverse and grill the other side.

13: Arrange the grilled lemons on a plate.

14, and then put the grilled okonomiyaki on the lemon, sprinkled with green onion rolls can be.