For example, mullet and grass carp can be used as pickled fish. Many fish can be steamed, braised and stewed ...

There are thousands of kinds of fish, and there are thousands of ways to do it. Look at the material in the pot.

Answer: since I arrived in the seaside city, my love for fish has risen to a higher level. Recently, the most eaten fish is sea miscellaneous fish, and the practice is also changeable. Share the eating methods of two kinds of fish with friends ~

Scorched fish pieces:

Preparation of ingredients:

Grass carp 1 piece, onion, ginger, garlic, cooking wine, salt, chicken essence, oyster sauce, sugar, vinegar, corn starch, carrot 1 piece, edible oil.

Production method:

1. Clean grass carp, and remove scales, fish viscera, gills, and black membrane on fish abdomen. Then rinse with clean water. Shave off the fish and cut it into small pieces. Finally, after soaking the bleeding water again, take out and control the dry water for later use.

2. Add salt, onion, ginger and cooking wine to the fish pieces and marinate for 15 minutes.

3. Marinated fish pieces, after removing large pieces of ginger and onion, add appropriate amount of corn starch, and mix well for later use.

4. Add salt, chicken essence, oyster sauce, chopped green onion, Jiang Mo, minced garlic, sugar, vinegar, corn starch, and appropriate amount of water into an empty bowl, and stir well for later use.

5. Pour an appropriate amount of oil into the pot. After the oil temperature is raised to 60% by fire, put in the prepared fish pieces, fry them thoroughly, remove them and control the oil. The fire once again raised the oil temperature to 80% heat, put in the fried fish pieces, quickly fry them again, take them out, and control the oil for later use.

6. Leave a little base oil in the pot, add pepper and stir-fry, then pour in the prepared juice, boil it over high fire to make it thick, then pour in the fried fish pieces and stir well, then take it out of the pot and put it on the plate.

Braised fish with chrysanthemum crisp:

Preparation of ingredients:

400g of croaker, onion, ginger, garlic, green pepper, carrot, salt, chicken essence, oyster sauce, sugar, vinegar, dried chrysanthemum, orange juice and edible oil.

Production method:

1. Clean the small yellow croaker, turn around and internal organs, rinse the blood again, and set aside to control the water for later use.

2. Pour an appropriate amount of oil into the pot. After the oil temperature is raised to 60% by fire, add the prepared yellow croaker, fry it golden and crisp, and take out the oil control for later use.

3. Put the dried chrysanthemums in the empty bowl, then pour the right amount of boiling water to soak the dried chrysanthemums. Then pour the soaked chrysanthemum water into the pot, add salt, chicken essence, sugar, vinegar, pepper, orange juice, oyster sauce, shredded onion, shredded carrot, minced garlic, shredded green pepper and shredded ginger, and stir-fry until the soup is thick. Finally, pour the fried small yellow croaker, stir-fry and serve.

Your family likes to eat fish, but braise in soy sauce and steam have been tried. You can also try to make fish soup. The soup is smooth and nutritious.

It is best to use crucian carp to cook fish soup. Crucian carp has high nutritional value and is not expensive. It also strengthens the spleen and eliminates dampness. It is very suitable to use crucian carp to make fish soup. Fish soup is delicious, but many people can't make it well. The soup is either fishy or weak. Just because they didn't make it well, it is no wonder that the fish soup is fishy and weak. The correct way is this.

Crucian and Bean Curd Soup

Ingredients: crucian carp, ginger, tofu, onion, pepper, salt, cooking wine and cooking oil.

Practice steps:

1, Slaughter the fish, remove scales, gills and internal organs, wash it, make several cuts on the fish, slice the ginger, and marinate it with cooking wine, ginger, soy sauce and salt for 30 minutes.

2. After the pot is heated, pour in cooking oil. After the oil is heated, add crucian carp, fry both sides, shovel it out, add ginger and onion, stir-fry garlic, add appropriate amount of water, and boil it with high fire first.

3. After the water is boiled, put the fried crucian carp in, then cook it on low fire for 30 minutes. Finally, add the tofu blocks and continue to cook for 10 minutes, add pepper and salt to taste, and then cook for a while to get out of the pot.

Tips for cooking fish soup:

① When the crucian carp is killed, it should be marinated with cooking wine and ginger. After marinating, it should be fried in a pot. Finally, it should be boiled with cold water. You must wait for the water to boil before putting the fish in the pot. Don't flip the fish when cooking, so as not to poke it.

(2) after the water is boiled, cook slowly with low fire until the soup turns white, add a little vinegar, add salt and pepper before taking out the pot, and sprinkle with chopped green onion.

In this way, the fish soup is ready. The soup is smooth and not greasy. Adults and the elderly love to drink it. If you like it, remember to collect it and make it when you have time. Welcome to share it.

Friends who like to eat fish can make it, such as Demolis stewed fish, steamed fish, braised fish, pickled fish, sweet and sour fish, fried fish and so on.

You can make smoked fish.

Buy fresh Spanish mackerel, cut it into pieces with a thickness of 2.5 cm. (If the fish is big, you can add another knife on the cross section to make it easy to taste.) Add cooking wine, pepper, shredded onion, shredded ginger, appropriate brown sugar, oil consumption and a small amount of salt and mix well. The salt should be mixed several times a night. The next day, fry it in oil, so that the fish can be eaten hot and cold.

Hello, I'm Sanmei in Hainan. Speaking of fish, boiled fish is of course my favorite! It's spicy and fragrant, and it tastes super delicious. However, it is troublesome to do it. You need to slice the fish, chop the bones and prepare your favorite side dishes. First, boil the side dishes, pour them into the basin, fry the fish bones, then add the boiled fish ingredients of a good family, boil them in water, scoop up the fish bones and put them in the cooked side dish basin, then boil the marinated fish fillets, pour the fish fillets and soup into the side dish basin together, put some Chili coriander and pour hot oil, and wow, the boiled fish with a fragrant smell is ready!

Love to eat braised carp. Wash the fish to remove scales, handle the fish head, belly and tail, and cut the body twice with a blade. Coat the fish with oil, a spoonful of soy sauce, a little sugar, a little salt, chopped green onion, ginger, pepper, cooking wine, monosodium glutamate and starch, and marinate for 20 minutes. Pour oil into the hot pot, and heat the fish on both sides after setting. Take out the fish when the fish is burnt, remove the remaining oil, add a small amount of hot water to put the fish, add some aniseed and chopped green onion until the juice is collected and taken out.

Pan-fried dried fish can be tried, it's very good! Hubei flavor, pan-fried dried fish, dry and crisp, recommended as a side dish with wine.

Ingredients: Wuchang fish or other fish will do. Spray salt inside and outside and dry it in the sun for about 5 or 6 hours.

Blending juice: 2 tablespoons of sugar, 3 tablespoons of vinegar, 1 spoon of Pixian bean paste, and stir well for later use.

Production method:

1 Wuchang fish is sun-dried, washed and cut into pieces. If there is too much salt when pickling fish, you can wash the fish several times, otherwise it will be too salty. Then dry the water for later use.

2 put oil in the pot, fry the fish pieces with small fire and make them golden on both sides. Be careful not to fry them.

3 pour the prepared juice into the fried fish, simmer for about 5 minutes, collect the soup, and then serve.

You can sprinkle some shallots or coriander on the plate as an ornament, and the color will look better.

This fried dried fish is slightly spicy and delicious, and it is also a good choice as a side dish. You can try it if you like!

The best thing is dried salted fish.

Speaking of fish, many friends may not be too interested, because I believe that many people have been deeply hurt by fishbones in their childhood, but when they grow up and mature, they will like to eat fish more and more, and they don't know what is going on. Of course, they prefer to eat some marine fish, because there are few fishbones. In fact, eating fish is very beneficial. It can not only supplement the protein needed by human body, but also has less fat. For some friends who like to lose weight, eating fish is the best choice when losing weight. But when it comes to how to cook fish, it may baffle many people. Just now, if you buy fish, the kind-hearted elder sister in the vegetable market will clean it up very clean, and you only need to rinse it clean when you go home. Steamed fish is a primitive practice, in fact, the fish is steamed through the water vapor in the pot, but there is one detail that must be given priority when cooking steamed fish, that is, before preparing steamed fish, the fish should be scalded in boiling water before steaming. This is to remove the fishy smell of the fish, and it can also solidify the skin of the fish, lock the water in the fish body and keep the fish fresh and tender. After this step, just steam the fish in the pot. As for the dip of steamed fish, it depends on personal taste. Some people will choose the combination of aged vinegar, soy sauce and red pepper petals. Some people prefer aged vinegar, soy sauce and lemon, so it is difficult to adjust the dip according to personal taste.