Beef: half a catty

Scallion: a handful

Garlic: two

Ginger: three or four slices

Supplementary ingredients

Salt: moderate

Rice sugar: one

Soy sauce: moderate

Oil: moderate

White Wine: moderate

Cooking step

1:Beef selection of fine meat, remove those stems and membranes, beef cut into two centimeters the size of the large diced meat, shallots and garlic as long as the white, ginger cut three or four slices.

2: put the beef diced, scallion white and garlic white and ginger into the pressure cooker together. Add the right amount of water (water is not over the diced meat can be), and then add the right amount of salt, a rock sugar, a small spoon of soy sauce, a few drops of peanut oil and a few drops of white wine. Cover the pot with a lid and simmer on low heat for 20 minutes.

3: After 20 minutes, remove the meat from the pan and stir-fry over low heat to dry out the surface of the meat, then put the meat into a food processor and break it up. You don't need to break it up too much the first time, just break it up, then put it in the pan again and stir fry slowly over low heat to dry out the moisture.

4: Once the meat is dry, place the meat in the food processor for a second time to break it up, this time to your desired level of crumbliness. If it's not dry enough, add it to the pot and stir-fry it again. If it's ready, put it in a glass jar and seal it in the fridge, then take it out whenever you want to eat it.

Homemade Beef Loaf

1.

Thaw the brisket, clean

2.

Cut into cubes

3.

Slice the scallions into segments, and cut the ginger and garlic into slices

4.

Put the brisket into a pot with enough water to put in the scallions, ginger, garlic, star anise, cinnamon, sesame leaves, and wine.

Skim off the foam halfway through and simmer over medium heat for about an hour

6.

Drain the meat

7.

Tear off the sinews and save the sinews for other dishes

8.

Tear the meat into shreds and put it into the bucket of a toaster machine

Add salt, sugar, sesame seeds, chili oil, chili powder, pepper powder

10.

Start the bread machine meat loaf function, stir-fry dry humidity is appropriate to come out of the oven, the finished product

Homemade beef loaf finished picture

Cooking tips

1, seasoning according to their own tastes to add, my family likes spicy Another half an hour, fried out of the meat loaf is drier, the texture is also very good, very fragrant, time according to the situation to grasp their own.