1, when frying bacon, you can soak the bacon in warm water for about half an hour first, which will greatly reduce the salty taste of bacon.

2. After soaking for a long time, you can wash the bacon and cook it in the pot. This step must be done. Otherwise, when cooking bacon, you will find it very difficult to cut bacon. After the bacon is cooked once, it is not only easy to slice, but also the fried bacon is not salty or hard, which is especially delicious when fried.