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Mixed grain oil tea noodles of home cooking how to make delicious

Main ingredient: 120 grams of flour

Accessories: 40 grams of pea starch, 40 grams of brown rice (red), 50 grams of walnuts (kernel), 10 grams of sesame seeds

Seasoning: 40 grams of salad oil, water, sugar, moderate amount

Mixed grains of oil and tea noodles practice

1. walnut kernel chopped up some of them, placed in a pan with no oil and fried incense, and then put out to stand by!

2. Pour wheat flour and pea flour into the pan and stir-fry over low heat

3. Stir-fry until the flour smells fragrant, the smell of beans disappeared, the color is slightly yellow, put the cooked red brown rice flour and stir-fry

4. Twist the powder into a ball, fried loose

7. into the sesame seeds can be stir-fried

8. fried oil tea cooled and sealed to save

9. eat, you need to put the oil tea powder into a small bowl, add a little water to mix well, boil a pot of boiling water, the slurry to add

10. cook until the oil tea thick, put the right amount of sugar and stir can be

Cooking Tips:

1, the consistency of the oil tea according to their own preferences to cook on it, I like this can draw lines.

2, the oil tea can be sweetened with sugar, or salted with salt and pepper.

3, fried in butter will be very fragrant, creamy flavor, with vegetable oil is healthier.

4, the type of powder and nuts at will, if there are beans, remember that must be fried, otherwise it is not good for health, there will also be beans fishy.

5, oil tea or boiled delicious, but if you want to save time, with boiling water is also possible, the same as sesame paste.