We often eat some edible mushrooms in our daily diet, such as mushrooms, shiitake mushrooms, enoki mushrooms and so on, shiitake mushrooms are many people are very fond of eating a kind of food, many people in the cooking hot pot is not without shiitake mushrooms, shiitake mushrooms are very fresh in flavor, and tastes relatively soft, then shiitake mushrooms put for a long time will it be poisonous? The mushroom has been placed for a long time poisonous?

1, Shiitake mushrooms are poisonous

Shiitake mushrooms themselves are non-toxic. Regularly eat shiitake mushrooms can add nutrients to the body, shiitake mushrooms are rich in nutrients, adults eat 25g of fresh shiitake mushrooms every day to meet the vitamin needs of the day, shiitake mushrooms mycelium water extracts can also inhibit the adsorption of cells of herpesvirus, can prevent and control herpes simplex virus, cytomegalovirus and other types of diseases caused by herpes simplex virus, cytomegalovirus, and so on. Therefore, in western countries, shiitake mushrooms also have the title of "plant meat".

2, Shiitake mushrooms can be eaten after a long time

Shiitake mushrooms after a long time may produce moldy black, causing deterioration reaction, such Shiitake mushrooms can not be eaten; and good preservation of Shiitake mushrooms without moldy black can be eaten.

3, eat mushrooms to pay attention to what

Mushrooms for the hair, spleen and stomach dampness, stubborn itchy skin symptoms of people eating mushrooms will aggravate the condition, resulting in gastrointestinal discomfort, general weakness, itchy skin and so on.

4, under what circumstances eat will be poisoned

(1) mold and mildew

Mycotoxins in mold are the key factors causing food poisoning, if you eat the moldy and mildewed mushrooms, it may cause food poisoning.

(2) Adulteration of wild mushrooms

Many of the wild mushrooms are poisonous mushrooms, which are inedible and can be poisonous, so you should be careful when buying mushrooms and don't take wild poisonous mushrooms as mushrooms.

(3)Allergic enteritis

Some people will have a particularly large gastrointestinal reaction after eating shiitake mushrooms, which may be suffering from food allergy enteritis, it is recommended to go to the hospital for checkups in conjunction with their own conditions, and to eat fewer shiitake mushrooms to avoid gastrointestinal stimulation and to restore the gastrointestinal tract health.

5, Shiitake mushrooms how to save good

(1) soaking in brine

fresh Shiitake mushrooms root debris removed, put into 1% brine soaked 10 - 15 minutes, fish out and drained, put into a plastic bag, can be kept fresh for 3 - 5 days.

(2)Soak in water

Wash the fresh mushrooms, put them into a container, pour in water to submerge the mushrooms, such as floating mushrooms can be pressed a heavy object. This method is suitable for short-term storage, be careful not to use iron containers, so as to avoid the fresh mushrooms black.