? Materials and practices: 1, beef tenderloin, about 200 grams. 2, about 100 grams of fresh chives flowers. 3, ginger slices moderate. 4, garlic (patted and crushed to remove the clothes) 15 grams of salt, sugar, cooking wine, chicken powder, cornstarch, peanut oil in appropriate amounts. 5, will be cleaned, chives flowers, cut into small sections of 2 cm standby. 6, the beef cut into shreds, placed in a nano-bowl with a little bit of salt, sugar and ginger slices. 7, scratched by hand until the beef Dissolve the salt and sugar in the shredded beef, and let it stand for 20 minutes. 8: Add a tsp of cornstarch, chicken broth, cooking wine, and about 1/5 of the amount of cold boiled water. evenly, so that the shredded beef fully absorb the water. 9, you can see that the shredded beef in the absorption of dry water, the color of light, smooth and flexible, and then add two tsp peanut oil, mix well, ? Prevent the shredded beef from sticking in the stir-fry, let it sit for 15 minutes to taste and standby. 10, sit in a pot over high heat will be boiling water, add two spoons of peanut oil, will be blanching leek flower section to just break the raw. 11, that is, fished out, served in a dish and standby. 12, will be the pot over high heat to ten percent heat, pour in the appropriate amount of peanut oil, oil hot, add the pat garlic sautéed. 13, pour in the good battered shredded beef, stir-fried until the beef shredded just browned. 14, Pour in step 11 of the leek flower section. 15, stir fry for a few moments, add the appropriate amount of salt and then stir fry evenly. 16, out of the pan into the dish.

17, finished big picture.

18, there are chives flowers fried shredded beef dinner.