Wuzhimaotao pig bone soup is a traditional famous dish of Han nationality in Guangdong Province, belonging to Cantonese cuisine. This dish has the functions of clearing away heat and dampness, clearing liver and moistening lung.

Cantonese people like to use it to make soup with pork bones, chicken, etc., so as to get rid of summer heat and damp. Since ancient times, Hakka people have the habit of digging the roots of five-fingered peaches to cook chicken, pig bones and pig feet soup as health soup. Potting chicken and pork bone soup with five-finger peach is delicious, fragrant and nutritious, which has a good health care function. Especially for bronchitis, qi deficiency, loss of appetite, anemia, stomachache, chronic gastritis and postpartum hypogalactia.

Boiling Wuzhimaotao soup can often be combined with medicinal materials such as Coicis Semen, Rhizoma Smilacis Glabrae, Rhizoma Dioscoreae, Fructus Pruni mume, and Fructus Oxalis, plus meat such as chicken, chicken feet and pig bones, which is a good conditioning product for eliminating dampness and strengthening bones and muscles.