Niu miscellaneous flavorful, nutritious, is a traditional food in Guangdong, walking in the streets of Guangdong, everywhere you can see the figure of beef miscellaneous, mellow and delicious, Niu miscellaneous recipe for each person's practice is different , you can do according to their own preferences taste, I am also very much like to eat beef miscellaneous.

Niu miscellaneous is refers to beef liver, beef heart, beef louboutin pas cher, beef intestines, tripe, etc., beef miscellaneous flavor, nutrient-rich and tasty, I also like to eat beef miscellaneous and mutton miscellaneous, but also often do at home, beef miscellaneous is a traditional cuisine in the Guangdong region, affordable and tasty, loved by everyone, a lot of people don't know how to do the beef miscellaneous, in fact, it is very simple to do it yourself at home, tasty but also hygienic, the following to share What is the recipe for beef mash.

1, prepare ingredients: beef bones, beef minced meat, radish, ginger, garlic, green onion, cooking wine, white pepper, pericarp, rock sugar, two pieces of Southern Milk, 15 grams of seafood sauce, 30 grams of Huadiao, 10 grams of soybean sauce, 40 grams of oyster sauce, 40 grams of columnar sauce, 5 grams of five-spice powder, 25 grams of peanut butter, chicken broth in moderation, 5 grams of star anise, 3 grams of cinnamon, 1 gram of cloves, 1 gram of allspice, 1 gram of fennel, 1 grasshopper, 1g of cumin, 1g of chenpi, 1g of pepper, 1g of licorice

2, want to do a good job of beef mash, broth is very important, wash the beef bones, soak in water for an hour, in the middle of the water, soak well in cold water after blanching, add ginger, scallion, cooking wine boiled over high heat.

3, boil a few minutes after cooking, skim the foam clean, blanch the water out of the rinse, put the beef bones into the pot, add enough water, and then add ginger, white pepper, Chen Pi, cooking wine, high-fire boiling, skimming the foam clean, turn the heat to simmer for more than three hours.

4, broth simmering well, skim the top of the oil, filter the broth, prepare a white radish, remove the skin, cut hobnail pieces, put the white radish into the broth to cook softly, cook softly after the radish out of the spare.

5, if you buy fresh beef, be sure to clean the beef, add flour, starch, salt, white vinegar, etc. more scrub a few times, be patient, the beef is not clean, a pot of beef will be ruined, you can also buy cleaned beef, it is easier to do.

6, the cattle mixed cold water in the pot blanching, add ginger, scallion, cooking wine to fishy, high fire boil, skimming the froth, blanching good water out of the rinse, rinse a few times, and then cut the cattle mixed into small pieces.

7, prepare a bowl, add two pieces of nanmilk, soy sauce, seafood sauce, Huadiao, soy sauce, oyster sauce, Zhuzhou sauce, five-spice powder, peanut butter, chicken broth, mix well and standby, soak the above spices in water for ten minutes, soak well and wash.

8, a pot of oil, oil hot onion, ginger and garlic put in, stir fry flavor, put the spices, stir fry flavor, and then put the cattle mixed in, stir fry evenly, put the sauce, stir fry evenly, add rock sugar stir fry until the rock sugar melted.

9, the fried beef into the soup, high heat boil, turn the heat to simmer, simmer until the beef is soft and rotten can be, probably need more than an hour, simmering time, put the radish, and then cook a few minutes on it, very flavorful and delicious.

Tips

To do the cattle mixed must be cleaned, cattle mixed want to be delicious, broth is very important, everyone to do the cattle mixed recipe is different, you can according to their own taste flavor to do it, they like it.

Summary: soft and flavorful, rich flavor of the cattle hybrid is done, is too delicious, I am also particularly fond of eating beef hybrid, do it yourself at home, the production is simple and tasty, the key is hygiene, eating is also assured to do a lot of recipes for beef hybrids, everyone's practice is not the same, according to their own preferences and tastes, the most important is that the cattle hybrids should be processed cleanly.