Steps for Stir-Fried Sliced Black Chicken with White Jade Mushrooms

1

One black-boned chicken to make 2 servings.

2

Pick out the chicken breast with a knife.

3

Use a knife to cut along the chicken's leg bone and remove the bone.

4

Chop the bones, wings, feet and other leftovers into chunks for the stew. Slice the chicken legs and breasts into pieces.

5

Rinse them in water.

6

Add salt and a pinch of baking soda, stir vigorously, and add wet starch to coat.

7

Slice the kale and carrots, and remove the roots of white mushrooms.

8

Snoosh the kale, carrots and mushrooms.

9

The chicken slices are also snapped into the water and removed.

10

Heat a little salad oil in a wok, add the garlic slices and sauté, add a tablespoon of water, add salt and chicken seasoning.

11

Pour into the ingredients of the water and stir fry on high heat.

12

Add a little water gravy and stir-fry to plate.