1, appearance: the fruit of tangerine is usually larger, similar to the shape of oranges; kumquat fruit is smaller, usually round or oval

2, rind: tangerine rind is relatively thick, easy to peel; kumquat rind is thinner, usually can be eaten

3, taste: tangerine flesh is juicy and sweet; kumquat flesh is more compact, sweet and sour flavor

4, use: crunchy orange is mainly used for raw food or processing to make juice, etc.; kumquat in addition to raw food, but also commonly used in the production of preserves, jams and so on.

5, nutritional value: both are rich in vitamin C and other nutrients, but the specific content may vary

6, kumquat is a nutritious fruit, in addition to eating directly, but also can be boiled with methods, such as kumquat tea, kumquat sauce, kumquat and sorbet soup, pulling kumquat and so on.