Yes, black beans and lotus root can be eaten together, the following is the practice of black beans, lotus root and pork bone soup:

Main ingredients: pork bone 250g, lotus root 150g, black beans 50g? Auxiliaries: salt, 3 slices of ginger

1, ready to prepare the materials;

2, the black beans into the water to soak for 1-2 hours;

3, will be washed lotus root to remove lotus root tips. Peel the skin of the lotus root; cut into slices of small pieces;

4, pork bone boiled water;

5, the lotus root slices, black beans, ginger and pork bone together in a pot, add water to boil over high heat, scooped off the froth;

6, and then turn to small fire boil for one and a half hours, under the salt can be out of the pot;

7, the finished product.