How is the pork bone soup cooked without white spots? Put the dish in, and after a while, there will be something similar to white powder on the dish.
Pig bone white soup paste is flavored with fresh and pure natural pig bone extract, which is rich in calcium, amino acids and various trace elements. When made into soup, the soup is thick and white, resistant to cooking, and does not foam or change color after long cooking. It has a mellow bone flavor and endless aftertaste. Without adding any synthetic pigment and creamer powder, 100% is pure natural. But according to your opinion, this may be the reason for the expiration, so I suggest looking at the production date.