Huangshan Maofeng is one of the top ten famous teas in China and belongs to green tea. It is produced in the Huangshan (Huizhou) area of ??Anhui Province, so it is also called Hui tea. It was created by Xieyu Tea House during the Guangxu period of the Qing Dynasty. Stir-fried by hand during the Grain Rain period during the Qingming Festival every year, the tea has a slightly curly appearance, resembling a bird's tongue, green with yellowish tints, silvery hair exposed, and golden fish leaves (commonly known as gold flakes). When brewed in a cup, the mist forms on the top. The soup is clear and slightly yellow in color, with vibrant yellow-green leaves at the bottom. The taste is mellow, the aroma is like orchid, and the flavor is profound. Because the newly made tea leaves are covered with white hair and have sharp awns, and the fresh leaves are collected from the peak of Huangshan Mountain, the tea was named Huangshan Maofeng.