1, scallops need to be cooked in cold water, because scallops belong to a seafood food, the process itself is relatively simple, put into cold water and cook for 5 minutes on it; if you use boiling water to cook scallops, may destroy the internal structure of the scallops, resulting in the loss of nutrients in the scallops, so in order to maintain the nutrition of the scallops is best to use cold water to cook.

2, scallops of high nutritional value, suitable for steaming after dipping condiments to eat, the taste is relatively light, so in fact the best way to cook scallops is to steam scallops. Steaming scallops can maximize the freshness of scallops, and will not destroy the nutrients of the scallops, eat when dipped in soy sauce and vinegar can taste.