How to make spicy haggis soup pot ?

Boil water with cooking wine, ginger, and blanch the haggis for 3 minutes. Fish up and wash

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Pot to the oil, will be Qiu Xia base or PI County bean paste into the pot to stir out the red oil, be sure to small fire Oh, stir out the red oil into the ginger, grass berries, sesame seeds, dried chili peppers, pepper and cinnamon, etc., stir fry for 1 minute and then add the haggis, stir-fry evenly and then poured into a high-pressure cooker, pouring no more than the haggis of the water, the right amount of salt, buckle the lid of the pot on the steam! After the pressure for 40 minutes.

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Haggis soup cooking copra, copra after eating even soup to drink up.

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Tips

Buy back the haggis should be washed with water and blanched in the pot, winter eat radish summer eat ginger, like to eat radish friends can be in the steam after 30 minutes off the fire plus radish into the fire and then wait for the steam after the pressure for 10 minutes, plus radish don't forget to add salt oh. After eating the rest of the soup can be used to cook or small noodles, especially delicious