White Peony

White tea from Tai Mo Shan, a cup of white tea in your hand

Learn about a tea a day

Main producing areas

Fuding City, Fujian Province, and the areas of Zhenghe, Jianyang, and Songxi

Brief introduction

White Peony belongs to the white tea among the six tea categories. It is made from one bud and one leaf or one bud and two leaves, with silver-colored white hair buds in the green leaves, resembling a flower, and the green leaves hold the young buds after brewing, hence the name White Peony.

Quality Characteristics

The dry tea is gray-green in color with silver-white hair buds. After brewing, the soup color is orange-yellow and clear, the aroma is fresh and pure, the fragrance of hair is obvious, and the taste is fresh, mellow and sweet.

Keywords

White tea is mildly fermented and cool

Fujian

Brewing suggestions

Tea to water ratio

1:30

Water temperature

100 degrees Celsius

Brewing time

About 30 minutes

Suitable vessels

The tea bowl, the teapot and the tea pot are suitable. Gaiwan, teapot

Brewing times

5 times