food

condiments

pork tripe

500 grams

clam

250 grams

condiments

oil

Proper amount

salt

Proper amount

Sichuan pepper

Proper amount

dill

Proper amount

Eight angles

Proper amount

energy

Proper amount

step

1. Add fennel, star anise, pepper, white wine, cooking wine and ginger into the pot, and put the washed pork belly into the fire to boil.

2. After boiling, simmer for about 10 minute.

Take out the pork belly

4. Take a pork belly, shred it, and put it in the stew pot with ginger.

5. Add boiling water, cover the pot and simmer 1 hour.

Clean clam

7. Add clams and continue to stew 1 hour or more.

8. So you can turn off the fire

9. Serve soup