When the bread machine mixes almost to the point where it stops automatically, take it out. Put the dough on the workbench line wrestling 3 minutes about 100 times, pull apart next to the jagged, the surface of the dough is relatively smooth, with the hand can not be propped up into a film, and then continue to wrestle, wrestling to the complete stage. After that, put it back and proceed to the next step of the program is good.
The bread machine to do bread kneading very little can be kneaded out of the film, the reason is very simple, the torque of the mixing shaft is not strong enough to give, can be out of the film of the dough, gluten is very strong, very tough, the bread machine does not have enough power to stir, and mixing time the longer the friction generated by the heat will be accumulated, so that the dough is hot, the protein of the flour denaturation, and more damage to the gluten.
In fact, as long as the mixing is almost done, when it stops automatically, take it out and manually wrestle it a few times to get the gluten out of the film. After that, just put it back and proceed to the next step of the program.