Dried horse mackerel family recipe

Soak the dried horse mackerel in water for 4-5 hours

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Minute the garlic cloves

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Cut the ginger into julienne strips

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Cut the horse mackerel into large pieces after soaking

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Heat the oil in a hot pan until it reaches 70% heat, put in minced garlic and ginger to burst the aroma

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Pour in the fish, add the rice wine, and boil it over high heat

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Add 300 ml of water, rock sugar, and salt, and then boil it over high heat, then turn to medium heat, and simmer for 30 minutes with a lid on

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And finally add 300ml of water, rock sugar, and salt, and boil over high heat.

Finally, collect the juice over high heat and serve on a plate

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