1, hot and sour fish sticks:
(1) Ingredients: one snakehead.
(2) Ingredients: dried pepper, onion, ginger, garlic, dried starch, yellow wine, salt, sugar, vinegar, monosodium glutamate and plants.
oil
(3) Slaughtering snakehead, eviscerating, taking out five internal organs, washing, taking out two sides in the middle of the fish, peeling off the skin of the fish and cutting into pieces.
Dip the fish sticks in dry starch and fry until golden brown. Stir-fry the dried red pepper with onion, ginger and garlic in another oil pan.
Take it out after tasting. Put the fish sticks in a pot, add yellow wine, vinegar, sugar, salt and some water, and use after boiling over high fire.
Simmer for a few minutes and put monosodium glutamate in the pot.
2. Fried snakehead roll: main ingredient: clean snakehead: ingredients: shrimp, salt, monosodium glutamate, yellow wine, egg white and pepper.
Flour, Flour, Onion, Jiang Mo, Bread crumbs, Vegetable Oil. Practice: Slice the snakehead and chop the shrimps.
Mud, salt, yellow wine, monosodium glutamate and pepper are stirred into stuffing. Black fish fillets are smeared with shrimp stuffing and rolled into fish rolls. egg
Add flour to make egg paste. Dip the fish roll in flour first, then in egg paste, then in bread crumbs, and hold it tightly with your hands to prevent noodles.
Slag dropping. Heat the vegetable oil to 60%, add the fish roll and fry until it is slightly yellow, and take it out.
Fry once until golden brown.
3. Braised black fish with garlic: Ingredients: one black fish. Ingredients: ten cloves of garlic,
Dry starch, yellow wine, soy sauce, monosodium glutamate, vegetable oil. Practice: Slaughter the snakehead, gut it and wash it. fish
Dip the body in dry starch, use 40% hot oil and fry slightly. Stir-fry garlic cloves in oil and take them out. Drain the water in the pot,
Yellow rice wine, soy sauce and monosodium glutamate. Put the fried fish and garlic cloves into the pot, simmer on low heat, and add a little starch to collect the soup.
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4, tomato black fish fillets: ingredients: net black fish ingredients: tomato sauce, sugar, salt, monosodium glutamate, a little onion ginger,
Coriander powder, vegetable oil. Practice: Cut the fish into fillets, marinate them with a little salt and fry them in oil. Pot
Stir-fry onion and ginger in oil, and take out. Stir-fry tomato sauce in the pan, pour in fish fillets, and add sugar, salt and essence.
Stir-fry it a little, then put it on a plate and sprinkle with coriander powder.