Refer to the following method of operation:

Ingredients: peanuts: 500 grams, sugar: 500 grams.

1, the first fried peanut rice, small fire, slowly fried, fried until the flavor.

2, and then the fried peanut rice peeled.

3, and then put the pan hot, small fire yo. Pour a quarter of the sugar, stirring constantly, be sure to keep stirring, micronized into a paddle when you pour a little more, come slowly, until the sugar is poured, completely melted. Until golden honey color.

4, sugar to honey color when the peanuts pour in, and then turn off the heat.

5. Pour it out and use a rolling pin to press the sugar firmly. The tighter it is the better it tastes at the back.

6, and then cut into small pieces while hot, remember to arrange separately. Finally the stove sugar is ready.