I haven't seen this TV series, but I know this dish, which is very famous. It's called "Misgurnus anguillicaudatus with bean curd" and also called "The Story Of Diu Sim bean curd". The origin and practice of the name are as follows: Misgurnus anguillicaudatus with bean curd is also called "The Story Of Diu Sim bean curd". Compared with Dong Zhuo, a slippery loach, the loach was so anxious that it had nowhere to hide in the hot soup, and when it got into the cold tofu, it could not escape the fate of cooking. Like Wang Yunxian The Story Of Diu Sim, clever use of honey trap. This dish of tofu is white, delicious and spicy, and the soup is greasy and fragrant. Ingredients: 300 grams of live loach, 500 grams of white tofu, 75 grams of peanut oil, 8 onions, 4 small pieces of ginger, 2 tablespoons of rice vinegar, yellow wine and soy sauce, cinnamon, pepper, salt and sugar, and 8 dried red peppers.

Production process:

1. Put the live loach into a clear water basin, keep it clean for 3 days and 3 nights, and change the water once in the morning and evening to remove the garbage from the body.

2. Tofu is cut into 25mm cubes, red pepper and ginger are washed and chopped, and onion is washed and cut into small pieces.

3. Put the clean live loach and the cut tofu into the water in the pot, cover it, light it and cook it. The appropriate amount of water should overflow loach and tofu so that loach can swim freely.

4. After boiling for 5 minutes, pour loach, tofu and soup from the pot into a clean container.

5. When the wok is on fire, add peanut oil (or vegetable oil). After the oil smokes slightly, add ginger, dried red pepper and cinnamon, pepper and onion to stir fry.

6. Stir-fry until the fragrance overflows, pour in loach, tofu, soup, soy sauce, yellow wine and rice vinegar, and cover with * * * to cook.

7. After boiling, simmer with medium fire 15-20 minutes, and add appropriate amount of salt and sugar to taste.

Features of the menu: This dish tastes delicious and the soup is mellow. No matter the loach, tofu or soup, it is delicious and mouth-watering!