A dish made of edamame and ribs, edamame is one of the most common and extremely short-lived kidney beans in this season. It is the youth of soybean, and its nutrition is basically the same as soybean. Therefore, it has high nutritional value and is fragrant, tender and delicious.

Raw materials:

Sparerib and edamame rice

Accessories:

Onion, soy sauce, yellow wine, crystal sugar, soy sauce, salt, chicken essence, ginger and star anise.

Steps of burning edamame with ribs:

Step 1, ingredients, 2 fresh black pork ribs cut into inches, peeled with edamame.

Step 2: First, add the ribs into cooking wine and blanch them with cold water.

Step 3, remove and wash for later use, and prepare onion, ginger and star anise.

Step 4, put the oil in the pan, add the onion, ginger, star anise and ribs, stir-fry the fragrance together, and cook the yellow wine.

Step 5, release the smoke, color the old smoke, put some rock sugar, (rock sugar can make the ribs burn brighter) add water to stew.

Step 6, stew until the ribs are cooked for eight minutes, then add edamame and cook for 5 minutes.

Step 7, collect the juice on high fire, season, taste, add salt and chicken essence!

Step 8, finished product! The aroma is fragrant! The color is bright red!

Tips:

Black pork ribs are more fragrant. Don't put salt first, and then put it last, because the ingredient of salt is sodium chloride, which will solidify the protein in the meat and make the meat smaller and harder, so put salt when the meat is cooked!