Prepare ingredients: red pepper, ginger, garlic, salt, white wine and cooking oil.

If you have the land, just pick the red ripe peppers directly. If you buy them, you must buy the freshest ones. If you buy the best ones early in the morning, you will always pick the freshest red peppers. Such peppers taste good, and the final Chili sauce is naturally more delicious. In addition, the pepper should be intact and not damaged, and the pepper pedicle should not be removed when cleaning, so as to avoid raw water entering the pepper.

After cleaning, put it in a cool and dry place, dry the moisture on the surface of the pepper, and then remove the pedicle of the pepper.

Then chop the pepper into pieces. If you are afraid of trouble, you can also put it in a meat grinder, but if it tastes good, it is better to do it yourself. Remember to wear gloves and protect your eyes.

Chopped peppers, put them in a plate, sprinkle with salt, the ratio of pepper to salt is 5: 1, then add chopped ginger and garlic, add as much ginger and garlic as you like, and stir evenly with chopsticks.

Boil the bottle with Chili sauce in a pot. In order to sterilize, there should be no raw water. After boiling, cool the bottle and put Chili sauce on it, which should be made of porcelain.

Finally, leave some space, pour in the right amount of white wine, and then pour in the right amount of cooking oil. Then cover the lid tightly and put it in the refrigerator for refrigeration. If there is no room in the refrigerator, it can also be placed in a cool and dry place.