Bacon is one of the daily staple foods of northwest people, and family restaurants can be seen everywhere. When kneading dough, add a proper amount of salt, and after kneading, kneading, waking up and other processes, make batter. When eating, knead it into a round and thin shape, cook it in a pot, and mix it with all kinds of stir-fry or fried sauce. Add ingredients to the wok and stir-fry to get fried noodles. There are also many names for noodles. The thin and round noodles are called chicken intestines, the thinner noodles are called a thread, the wide and flat noodles are called flat leaves, and the narrow and flat noodles are called leek leaves. The requirement is that the finer the noodles, the better. Chicken intestines pulled into an inch or so are called "firecrackers", and thinner ones are called "fragrant heads". A flat leaf was pulled into a square sheet.

Chinese name

brace

major constituent

Pork and flour

English name

A bracket

Fried beef tendon

Ingredients: pork and flour

Accessories: tomatoes, mushrooms, peas, onions, ginger and garlic.

Seasoning: salt, chicken essence, pepper, egg milk.

Cooking method:

1. Pour the flour into a basin, add the egg milk to make dough, press it into cakes, cut it into pieces, cook it in a pot, and then take it out to cool;

2. Pour oil in a pan, stir-fry the meat slices, then add onions, ginger, garlic and peas, add salt, chicken essence and pepper to taste, and add tomatoes and noodles to stir-fry for a while.

Features: the combination of main and auxiliary products is rich in nutrition.

Stir-fried noodles: Put some salt or alkaline water into the dough, knead the dough until it has moderate hardness and great elasticity and plasticity, and then gently pull it evenly, repeatedly pulling it four or five times, one at a time, to become round and symmetrical noodles with different thicknesses. And every time I pull it out, it happens to be a bowl. The cylindrical one is called "chicken intestines" and the flat one is called "leek leaves". The entrance is soft, smooth, tough and continuous. Generally, when eating at home, it is mixed with fried sauce or stew, oil and pepper, garlic paste, vinegar and so on. It tastes very delicious.