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Mussels in soup
Fresh mussels in soup practice is as follows:

Materials: 200 grams of fresh mussels, soybeans, goji berries, scallions, ginger, oil, sesame oil, 1 tsp. cooking wine, pepper, salt

1, mussels washed, soybeans soaked through, goji berries soaked, ginger washed and cut into shreds, washed and cut into flowers onion;

2, the pot Put the oil, when the oil is hot, put the ginger wire, mussels meat fried for a few moments, pour the wine, add soybeans, cook with medium heat;

3, to be cooked until the soup is milky, put in the wolfberry, seasoning salt, monosodium glutamate, pepper to boil, sprinkle scallion flowers, drizzle into the sesame oil can be;

Note: mussels meat frying time should not be too long, otherwise the meat will be hardened.