Suitable vegetables for barbecue are: eggplant, zucchini, mushrooms, leeks, potatoes, cabbage, beans, peppers, mushrooms, onions, cucumbers, kelp, cabbage, bananas, corn, tofu and so on.

Vegetables like potatoes should be washed and peeled before grilling, and if you want a better taste, it's best to soak them in water; leeks and eggplants brushed with a bit of hot sauce can be grilled directly; enoki mushrooms, garlic clover, after grilling the flavor is also good. Shiitake mushrooms, slightly grilled paste a little, put a little salt can eat; green pepper, it is best to choose thick meat, so eat up the texture is better; lotus root sliced, skewered on a bamboo skewer, add seasoning grilled, the flavor is very good.

Barbecue other need to prepare the material as well as ingredients

Barbecue meat dishes: like sausage, ham sausage, chicken gizzards, okonomiyaki, chicken, beef, lamb, pork, meatballs, squid, yellowtail, shrimp and so on.

Seasonings for barbecue include: chili powder, cumin powder, pepper, five-spice powder, pepper powder, barbecue sauce, seafood sauce, ketchup, salad dressing, shrimp sauce, chili sauce, sweet noodle sauce, garlic, scallions, honey, and so on.

Commonly used tools used in charcoal barbecue are: barbecue grill, carbon, brazier, knife, fish clips, toothpicks and so on.