Cooked oatmeal can be eaten dry. Raw cereal is not allowed.

Oatmeal:

It is a food processed from wheat. It's made from ordinary wheat and some stuff. It was the first industrially produced breakfast cereal. The word "flake" in oatmeal means that it is a kind of cereal that has been cooked, crushed, and dried. It is usually placed in milk and juice, or made into oatmeal for consumption. Oatmeal is also divided into ordinary oatmeal and oatmeal. Oatmeal is made of oats. Because the preparation process of oatmeal food is simple and time-saving, some types of oatmeal can be eaten as long as they are soaked in water, so they are favored by many people. welcome.

Oatmeal is divided into two categories: raw oatmeal and cooked oatmeal according to its processing technology and product characteristics.

Raw oatmeal

The wheat grains are cleaned, shelled, peeled, tempered and softened, rolled into tablets, cooled and moistened to make oatmeal, commonly known as rolled oatmeal. It can be mixed with staple food (rice or other cereals and beans) to cook oatmeal rice (porridge). Raw oatmeal is also included in fruit porridge and eight-treasure porridge. Raw oatmeal processing refers to the use of roller pressing technology to press moderately peeled wheat kernels into a flake shape, usually one wheat kernel is pressed into one piece. Processed oatmeal aims to improve the cooking quality and eating quality of wheat and improve its digestibility].

Cooked oatmeal

Also known as instant oatmeal, it refers to oatmeal that has been moderately peeled and has undergone different ripening treatments to make its organizational structure α-unified. There are four main processing technologies, including steaming and aging followed by roller pressing, puffing and rotary cutting, powdering, slurry mixing, drum drying and preparation, and granulation and aging followed by tableting. Cooked oatmeal is an instant food that can be eaten after being prepared with hot water or hot milk, soy milk, coconut milk or juice. During the processing of oatmeal, amino acids, vitamins and mineral elements can be added, or they can be mixed with base materials rich in various physiologically active ingredients and processed into functional oatmeal.

Reference address

/link?url=MhrEg3xQsxMII3OlNeNrH5fN8hStqpScybpakmPuKb6n5ZVGdvrL9no-Cklob6n_NbkPY9SQ2S9OBEQeiIoAD_