Delivered milk is sweet because it breaks down some of the milk proteins in the milk, so it produces a sweet flavor. Yili diuretic milk is more distinctive place is lactose decomposition, many people understand that sugar has been decomposed, so Yili diuretic milk is not sugar, if so, then why drink Yili diuretic milk is sweet, in the end, Yili diuretic milk is not sugar? Take a look at the expert's answer.

Erie Schwarzkopf is going to contain sugar, but relatively speaking, the sugar contained is just less. In fact, diuretic milk is the original milk lactose hydrolysis, change nutrition diuretic milk ingredients list no sugar, into glucose and galactose. Although lactose itself does not have a sweet taste, but the hydrolyzed glucose is sweet, so people will feel sweet when drinking Erie Schmoozing Milk. There are four main milk products in Yili's stretch milk: full-fat type, low-fat type, lactoferrin type and CPP type. Although the target groups are different, they all adhere to one point, making the nutrition easier to be absorbed by the body and replenishing more comprehensive and sufficient nutrition and energy.

Nutritional Shuffle Milk doesn't have sugar in its ingredient list, but why is it sweet? Yili Shuhua milk contains very little sugar, especially the CPP type which contains almost zero sugar, which not only brings nutrition to lactose intolerant people, but also solves some of the problems of diabetic patients, so that Yili Shuhua milk covers a wider range of people with more comprehensive effects.

Nutritional Shuhua milk doesn't have sugar in its ingredient list, but why is it sweet? Lactose-free milk contains no lactose and no added sugar. It tastes sweet because it breaks down the lactose in milk into glucose and galactose, making it easier for the body to digest and absorb. That's why lactose-free milk tastes sweeter than regular milk. Part of the glucose in the diastatic milk will show some sweetness in the case of taking, and there is no obvious sweetness of whey protein but glucose in the use of hydrolysis reaction will easily produce some pleasant sweetness, and with a large number of diastatic milk proteins and a variety of nutrients, can reasonably make up for the nutritional needs of the human body.