Yunnan specialty flower cake is a traditional snack. It is made of rose, jasmine and osmanthus, glutinous rice flour and sugar. This delicious biscuit has a soft taste and moderate sweetness, and the unique floral fragrance makes people very appetizing after smelling it.

However, whether it is delicious or not depends on personal taste. Some people may not like its floral fragrance, but prefer other snacks. But for people who like the fragrance of flowers, this flower cake is really popular.

In addition, flower cake, as a specialty of Yunnan, also has certain cultural value and historical significance. It inherits Yunnan's food culture and represents Yunnan's unique food culture.

In a word, the flower cake is a very unique snack, with a unique flower fragrance and a soft taste, which is suitable for people who like flower fragrance. In addition, it also represents the cultural value of Yunnan special cuisine.