Generally, it only takes about 10 minutes to cook zongzi leaves. Add a proper amount of water to the pot, put the washed zongzi leaves into it after the water is boiled, and take it out after slow cooking for about 10 minutes. In addition, you can also directly scald the zongzi leaves with boiling water or hot water, that is, pour off the water after boiling, and put the zongzi leaves in boiling water for about 5 minutes in time.

It is not advisable to cook the leaves for too long, because once the leaves are cooked for too long, it will have a certain impact on the freshness of the leaves and the leaves will lose their fragrance. When cooking zongzi leaves, if you put in a large amount, you can turn them over with chopsticks properly when cooking, so that both sides of zongzi leaves can be completely sterilized.